Author: Marge Perry
Author: Celia Barbour
Author: Alexis Touchet
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Alison Roman
Leftover mac and cheese is not exactly one of life's biggest problems, but if it happens to you, here's what to do.
Author: Daniel Shumski
Author: Gina Marie Miraglia Eriquez
Author: Guy Fieri
Author: Ruth Cousineau
Author: Rebecca Miller French
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...
Author: Hannah Bronfman
Author: Tim Lacey
Author: Ellen Lebow
This cupcake is the perfect dessert for a Valentine's Day party or a romantic dinner for two! The filling can be prepared the night before and stored in the refrigerator.
Author: Katherine Kallinis Berman
Author: Bon Appétit Test Kitchen
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Author: Viviane Bauquet Farre
Author: Rose Hammick
Author: Eleni Theos Stelter
Author: Andrej A. Fritz
The fennel seeds turn into an aromatic, crunchy crust on the skin.
Author: Camille Becerra
Author: Ed Kenny
Author: Katrina Turillo
For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.
Author: Claire Saffitz
Author: Bev Michaels
Author: Jim Lahey
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno. It's creamy with some heat and tang, but nothing...
Author: Kathy Brennan
Author: Melissa Roberts
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Dorie Greenspan